The Price of Eggs
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Author: Kenji Lopez-Alt (41 Articles)
J. Kenji Lopez-Alt is a contributing editor for Cooks Illustrated Magazine, runs a private chef business, KA Cuisine, and writes a weekly column on burgers and food science for SeriousEats.com. He is also an occasional co-host of America's Test Kitchen . Kenji holds a BS from MIT and lives with his wife in Harlem.
This has been circulating around the web for a few days, so I won’t add much in terms of my own thoughts on it – the video says quite enough.
Suffice it to say – anyone who is the least bit compassionate about animals should not be buying conventional eggs, whether raw, or prepared in conventional foods like mayonnaise or ice cream.
Tags: Kenji Lopez-Alt
Thu, Oct 22, 2009
Food Politics, News