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	<title>Comments on: Recipe: The Best Chili Ever</title>
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	<description>Professional Voices on Sustainable Food</description>
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		<title>By: Masaki Sakai</title>
		<link>http://www.goodeater.org/2010/01/22/recipe-the-best-chili-ever/comment-page-1/#comment-420</link>
		<dc:creator>Masaki Sakai</dc:creator>
		<pubDate>Sun, 23 May 2010 03:29:54 +0000</pubDate>
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		<description>Hello Kenji,

This is the first time I have ever contacted somebody I did not know personally or at least a friend of a friend.  I enjoy cooking and eating, and am much impressed by you and your articles. Started to read your hamburger recipes, and went into your homepage.  I am a large grilled burger guy but have been trying your &quot;Sliders&quot; and &quot;Ultimate Single Person Hamburger approaches. Found both recipes excellent and has me re-thinking my tastes in burgers.  Thanks for challenging my taste buds and thinking of burgers.  I flipped the &quot;sliders&quot; where it appears you do not.  Did I interpret your article correctly.  If not flipped the under the cheese part of the burger would be a bit raw and mussy, no?

New fan from Shanghai.

Saki

P.S. My name and location may be confusing you, like when I first read your name.  I am an Nissei working in Shanghai with a Japanese family living in Japan, BBQing Burgers on a Balcony overlooking the Suzhou Creek.  Keep up the great work.</description>
		<content:encoded><![CDATA[<p>Hello Kenji,</p>
<p>This is the first time I have ever contacted somebody I did not know personally or at least a friend of a friend.  I enjoy cooking and eating, and am much impressed by you and your articles. Started to read your hamburger recipes, and went into your homepage.  I am a large grilled burger guy but have been trying your &#8220;Sliders&#8221; and &#8220;Ultimate Single Person Hamburger approaches. Found both recipes excellent and has me re-thinking my tastes in burgers.  Thanks for challenging my taste buds and thinking of burgers.  I flipped the &#8220;sliders&#8221; where it appears you do not.  Did I interpret your article correctly.  If not flipped the under the cheese part of the burger would be a bit raw and mussy, no?</p>
<p>New fan from Shanghai.</p>
<p>Saki</p>
<p>P.S. My name and location may be confusing you, like when I first read your name.  I am an Nissei working in Shanghai with a Japanese family living in Japan, BBQing Burgers on a Balcony overlooking the Suzhou Creek.  Keep up the great work.</p>
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