<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Food Lab: In Search of The Best Oven-Fried Buffalo Wings</title>
	<atom:link href="http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/</link>
	<description>Professional Voices on Sustainable Food</description>
	<lastBuildDate>Sat, 31 Jul 2010 21:25:37 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Latest-Report.com</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-616</link>
		<dc:creator>Latest-Report.com</dc:creator>
		<pubDate>Thu, 10 Jun 2010 03:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-616</guid>
		<description>&lt;strong&gt;Beauty Essentials...&lt;/strong&gt;

An best wordpress theme on beauty and makeup to serve SEO purposes.Live DemoDownload ThemeLicense: Free to use must keep footer intact AS IS under GPL(General Public License)Submit this to Script &amp; StyleShare this on del.icio.usDigg this!Share this...</description>
		<content:encoded><![CDATA[<p><strong>Beauty Essentials&#8230;</strong></p>
<p>An best wordpress theme on beauty and makeup to serve SEO purposes.Live DemoDownload ThemeLicense: Free to use must keep footer intact AS IS under GPL(General Public License)Submit this to Script &#38; StyleShare this on del.icio.usDigg this!Share this&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: James Wright</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-568</link>
		<dc:creator>James Wright</dc:creator>
		<pubDate>Sat, 05 Jun 2010 10:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-568</guid>
		<description>My favorite non-veg food is shaahi kabaab. It has what it takes to be a good one.
&lt;a href=&quot;http://www.articlesbase.com/health-articles/advanced-colon-max-review-amp-free-trial-2146370.html&quot; rel=&quot;nofollow&quot;&gt;Advanced Colon Max&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>My favorite non-veg food is shaahi kabaab. It has what it takes to be a good one.<br />
<a href="http://www.articlesbase.com/health-articles/advanced-colon-max-review-amp-free-trial-2146370.html" rel="nofollow">Advanced Colon Max</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-229</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 04 May 2010 15:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-229</guid>
		<description>Found the link here over on seriouseats.com:
http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html</description>
		<content:encoded><![CDATA[<p>Found the link here over on seriouseats.com:<br />
<a href="http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html" rel="nofollow">http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-203</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 01 Apr 2010 18:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-203</guid>
		<description>I actually had quite a happy accident a while ago when I discovered a package of wings in the freezer that had experienced very superficial freezer burn, i.e., extreme moisture loss. Just looking at the way the raw skin had become semi-translucent started to get my hopes up. And, as I had hoped, they crisped up marvelously. 

That said, relying on freezer burn seems like a difficult process to control and/or plan for.</description>
		<content:encoded><![CDATA[<p>I actually had quite a happy accident a while ago when I discovered a package of wings in the freezer that had experienced very superficial freezer burn, i.e., extreme moisture loss. Just looking at the way the raw skin had become semi-translucent started to get my hopes up. And, as I had hoped, they crisped up marvelously. </p>
<p>That said, relying on freezer burn seems like a difficult process to control and/or plan for.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cameron</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-188</link>
		<dc:creator>Cameron</dc:creator>
		<pubDate>Mon, 01 Mar 2010 07:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-188</guid>
		<description>File not found! Quelle horreur!</description>
		<content:encoded><![CDATA[<p>File not found! Quelle horreur!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mary</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-175</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Fri, 19 Feb 2010 21:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-175</guid>
		<description>Link busted!  Page not found!  How COULD you write food pr0n like that and then not even give the recipe?</description>
		<content:encoded><![CDATA[<p>Link busted!  Page not found!  How COULD you write food pr0n like that and then not even give the recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alan</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-169</link>
		<dc:creator>alan</dc:creator>
		<pubDate>Fri, 12 Feb 2010 04:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-169</guid>
		<description>Anybody else getting a &quot;page not found&quot; on the recipe link?</description>
		<content:encoded><![CDATA[<p>Anybody else getting a &#8220;page not found&#8221; on the recipe link?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steve</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-168</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Mon, 08 Feb 2010 14:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-168</guid>
		<description>best wings ever:

3 Yolks, Lynn, Ma.

http://www.facebook.com/photo.php?pid=1026401&amp;l=e0c41f8d9a&amp;id=1055168787</description>
		<content:encoded><![CDATA[<p>best wings ever:</p>
<p>3 Yolks, Lynn, Ma.</p>
<p><a href="http://www.facebook.com/photo.php?pid=1026401&amp;l=e0c41f8d9a&amp;id=1055168787" rel="nofollow">http://www.facebook.com/photo.php?pid=1026401&amp;l=e0c41f8d9a&amp;id=1055168787</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: modaca</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-166</link>
		<dc:creator>modaca</dc:creator>
		<pubDate>Sun, 07 Feb 2010 18:17:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-166</guid>
		<description>These were delicious! 

We tasted some at noon Super Bowl Day -- just to be sure they were okay. I used (premium aluminum-free) Rumford baking powder. 

As my husband said, they look as crispy as they taste. And we loved half unsalted butter and half Frank&#039;s.

Thanks!</description>
		<content:encoded><![CDATA[<p>These were delicious! </p>
<p>We tasted some at noon Super Bowl Day &#8212; just to be sure they were okay. I used (premium aluminum-free) Rumford baking powder. </p>
<p>As my husband said, they look as crispy as they taste. And we loved half unsalted butter and half Frank&#8217;s.</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ManitobMike</title>
		<link>http://www.goodeater.org/2010/02/05/the-food-lab-in-search-of-the-best-oven-fried-buffalo-wings/comment-page-1/#comment-165</link>
		<dc:creator>ManitobMike</dc:creator>
		<pubDate>Sun, 07 Feb 2010 15:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodeater.org/?p=1007#comment-165</guid>
		<description>Use Alumninum Free Baking Soda next time - great browning but no metalic taste.

MM</description>
		<content:encoded><![CDATA[<p>Use Alumninum Free Baking Soda next time &#8211; great browning but no metalic taste.</p>
<p>MM</p>
]]></content:encoded>
	</item>
</channel>
</rss>
