GoodEater.org bridges conversations of food quality and enjoyment with food sourcing and sustainability. It’s for people interested in taking a whole perspective on food. We believe food is fascinating because it connects systems. It starts in the ground, travels through the farmer and economy, brings us together at the dinner table, provides us with sensory enjoyment, and eventually fuels our own thoughts and actions.
Of course, there are many debates surrounding these issues. The two authors – Kenji and Josh – frequently disagree. The purpose of Goodeater.org is to represent and host those debates, while sharing with our audience the good news about the great foods out there.
- Joshua Levin and Kenji Lopez-Alt
Kenji Lopez-Alt
J. Kenji Lopez-Alt eats meat, and enjoys it.
He is an Associate Editor at Cook’s Illustrated Magazine. He is a regular contributor to The Boston Globe, The Boston Globe Sunday Magazine, Boston Magazine, The Boston Phoenix, Edible Boston, and SeriousEats.com.
Before beginning his writing career, he was a restaurant cook for many years. Notable restaurants include Clio, Uni, and No. 9 Park.
An MIT graduate, he takes a strong interest in the role of science in everyday cooking. He runs a private comp, KA Cuisine, available for the New York area’s most demanding clientele.
Joshua Levin
Joshua Levin is a vegetarian and food lover.
He is a professional consultant in the area of finance, strategy, and business development for international sustainable agriculture.
Joshua has worked with Conservation International, the Rainforest Alliance, and Root Capital. He earned his MBA from the NYU Stern School of Business where he was a Catherine B. Reynolds Fellow in Social Entrepreneurship, and he holds a BA from Harvard University in Social Theory and International Development.
Joshua Levin also founded RedKey Education LLC in 2004, an education services and technology firm that operated in Cambridge, Providence, New Haven, and Paris, France, which was acquired in 2009.
Backyard pizza madman – a former subject of our Pizza-Oven Lifestyles series – Paul Gianonne (aka Paulie Gee) is opening his own joint in Green Point.