the GoodEater Collaborative

Are Large-Scale Grass-Fed Beef Operations Feasible?

While I've seen lots of small diversified family farms in New England raising a few grass-fed steer for beef, I've only recently seen such beef raised by the thousands in the West. I was invited to visit La Cense Ranch in Montana because I'd asked the owner to write the Afterword to my new book, and I wanted to see the ranch in person. Actually being there was inspiring, because La Cense demonstrates that sustainable beef can be produced on a huge scale.